a method of slicing a potato or other vegetable so it fans out


Mastering the Art of Hasselback: Elevate Your Potato Game with This Easy Technique

The Hasselback technique originated in Sweden and is named after the Hasselbacken restaurant in Stockholm. This method involves making thin, accordion-like cuts along a vegetable without slicing all the way through, creating a unique presentation and allowing for even cooking. Originally used for potatoes, this technique has now been adapted for...